Rachael in GSO

Just a blog about my life, my knitting, my dogs, and my general state of confusion.

Saturday, November 18, 2006


Signora Bimbi's Double Dark Chocolate Torta
by Lynne Rossetto Kasper


It's not so pretty, it cracked a bit coming out of the pan, but the powdered sugar mostly covers that up. ;-)

It has cinnamon and espresso and 3 entire bars of bittersweet chocolate. OMG.

Yesterday was DH's birthday, so I made this cake for him. For dinner I made
Sausage Rose Diavolo:
1 jar commercial spaghetti sauce - basil flavor
1 lb pasta
1- 1 1/2 cups heavy cream
red pepper flakes
1 lb hot sausage

Cook hot sausage, drain grease, put sauce, red pepper flakes & cream in & bring to a simmer, add enough cream so it turns 'rose' color. Let it simmer for 45 minutes to an hour. Serve over pasta with fresh grated parmesan.

YUM! Posted by Picasa


Anonymous likelystory said...

Yum is right! Good job Lady!

3:30 PM  

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